D-45 Menu

Thursday, Feb. 21:
Breakfast: Cereal & Cheese Toast or Ham Casserole
Lunch: Baked Chicken or Sliced Ham, Red Beans & Brown Rice, Collard Greens, Sweet Potatoes, Corn Bread, Fruit Punch Juice

Friday, Feb. 22:
Breakfast: Cereal & Biscuit or Grits, Eggs, Sausage
Lunch: Chick Filet or Fish Filet on Wheat Bun (Lettuce, Tomato, Pickles), Potato Tots, Succotash, Sliced Peaches

Monday, Feb. 25:
Breakfast: Cereal & Toast or Turkey Ham and Cheese Biscuit
Lunch: Baked Ziti W/Cheese, Baked Ziti W/Meat, Wheat Roll, Mustard Greens, Baby Carrots, Red Grapes, Nectarines

Tuesday, Feb. 26:
Breakfast: Cereal & Biscuit or French Toast
Lunch: Taco Salad w/Chips or PB & J Sandwich, Lettuce, Tomato, Cheese, Refried Beans, Green Beans, Cinnamon Roll, Peach Cup, Apple Juice